Molini Pizzuti

Pizzuti flour Amalfi Coast "0" Kg. 5

Country of origin
Italy
Item Weight
5000 Gr
Type of flour
wheat flour
13.52 €
In stock
Pieces: 1
Qty1

Code 0000000022427 · EAN 8008458100558

  • Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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Developed by Molini Pizzuti technicians based on feedback from Neapolitan master pizza chefs, this flour is ideal for medium and long leavening doughs. The quality of the proteins and prolonged stability ensure excellent performance during the kneading phase. After cooking, the dough reaches a perfect golden color, with a marked alveolation and a well-developed crust. The dough requires leavening between 24 and 48 hours at a temperature of around 25°C, reaching peak maturation after 36 hours.

Key featuresBrand: Molini PizzutiType of flour: wheat flourType of flour for culinary use: pizza flourCountry of origin: ItalyItem Weight: 5000 GrFlour Type: Type 0

Notes

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