Molino Casillo Altograno for Sweet and Savoury Recipes is a wheat flour blend made with wheat flour and defatted wheat germ. Designed for versatile everyday baking, it is suitable for sweet and savoury preparations such as pancakes, cakes, biscuits, breadsticks and baked snacks.
Altograno is produced using Molino Casillo's innovative wheat-processing approach, developed to enhance valuable parts of the grain while preserving its characteristic flavour.




