Molino Casillo Altograno for Pizza is a wheat flour blend developed for preparing pizza and focaccia, enriched with defatted wheat germ and wheat fibre.
Altograno is designed to retain the familiar taste and versatility of wheat flour while enhancing the nutritional value of the grain. With 8 g of fibre and 15.8 g of protein per 100 g, it is particularly suitable for well-structured and high-hydration pizza doughs.




