The Dolcissime Brioche Soft are the secret to creating irresistible desserts that will conquer the palate of anyone who tastes them. Made with type 00 soft wheat flour, this flour is the result of years of experience and passion of Master Pastry Chef Achille Zoia. With a balanced W strength of 320 and a protein/elasticity ratio of 0.50, this flour has been specially selected to ensure maximum results in your brioches, Danish croissants and puff pastry products.
Molino Dallagiovanna brioche flour type 00 5 Kg.
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Brief description
The Dolcissime Brioche Soft are the secret to creating irresistible desserts that will conquer the palate of anyone who tastes them. Made with type 00 soft wheat flour, this flour is the result of years of exp...
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10.40 €
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1 3Brioche flour type 00Flour for leavened cakesIdeal for brioche and croissantsprofessional flourHigh quality for pastrySoft and refined flourBase for baking recipes
Brand Molino Dallagiovanna
Flour Type Type 00
Item Weight 5000 Gr
Country of origin Italy
Type of flour for culinary use cake flour
Type of flour wheat flour
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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