Flour obtained from the new stone plant of the biodedicated mill in Marzeno di Brisighella. Made with a selection of organic and Italian wheats, including "strength" ones, it offers a high leavening power and preserves the flavor and aroma of the bran parts of the wheat thanks to stone grinding. It can be used 100% or mixed with others flours, guaranteeing distinctive flavors and aromas. Suitable for medium and long leavening, it enriches preparations with nutrients preserved by stone grinding. Ideal for those who love natural Italian cuisine, it lends itself to the preparation of sweet and savory products, bread-making, pizzas and creative pastries.
Molino Naldoni organic soft wheat flour type 1 1 kg.
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Brief description
Flour obtained from the new stone plant of the biodedicated mill in Marzeno di Brisighella. Made with a selection of organic and Italian wheats, including "strength" ones, it offers a high leavening power and ...
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3.00 €
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1 3Organic soft wheat flourFlour type 1 Molino NaldoniOrganic Bread and Pizza FlourOrganic flour 1 kgNatural flour for leavened productsGround flour type 1Organic flour for sweet and savoury dishesOrganic flour versatile Molino Naldoni
Brand Molino Naldoni
Type of flour Organic, wheat flour
Type of flour for culinary use bread flour, pizza flour, farina per pasta
Type of diet Biological
Country of origin Italy
Item Weight 1000 Gr
Flour Type Type 1
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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