Molino Quaglia Petra 1 is a professional Type 1 flour designed for artisan bread, sweet baked goods and long-fermentation doughs. Made from selected wheat and processed with augmented stone milling technology, it preserves wheat germ and the finest grain components for authentic flavor and excellent baking performance.
Ideal for soft, elastic and well-developed doughs, Petra 1 is perfect for homemade bread, brioche, focaccia, croissants and naturally leavened pastries.
Technical Features
- Type: Type 1 soft wheat flour
- Weight: 5 Kg
- Suitable for: bread, brioche, focaccia and leavened desserts
- Milling method: augmented stone milling
- Wheat origin: Italy
- Excellent elasticity and workability
- Ideal for medium-long fermentation
- Contains wheat germ
- Professional and home use


