Molino Quaglia Petra 5063 is a professional type “0” soft wheat flour specifically designed for traditional pizza, tray pizza and focaccia. Produced from selected European grains and milled with cast iron cylinders, it ensures stable, elastic and easy-to-handle doughs.
Ideal for professional pizza making, Petra 5063 creates light, fragrant and crispy pizzas with excellent structure and fermentation performance.
Technical Features
- Net weight: 12.5 Kg
- Type: type “0” soft wheat flour
- Ideal for traditional pizza, tray pizza and focaccia
- Cast iron cylinder milling
- Excellent dough elasticity and stability
- Suitable for professional dough preparation
- Recommended hydration: 65-70%
- Suitable for medium and long fermentation
- Professional Italian product
- Brand: Molino Quaglia Petra

