Molino Rossetto Dried Sourdough Starter is a blend made with 70% natural wheat flour sourdough and dried yeast. It is suitable for preparing bread, pizza, focaccia and other baked goods and can also be used in bread machines.
The 100 g pack is suitable for approximately 1.5 kg of flour and is packed in a protective atmosphere.
Main Features:
- Dried sourdough starter
- 70% natural wheat flour sourdough
- With dried Saccharomyces cerevisiae yeast
- Suitable for bread, pizza and focaccia
- Suitable for bread machines
- 100 g pack
- For approx. 1.5 kg of flour
- Packed in a protective atmosphere