Mulino Caputo Alba Flour 1 Kg

Caputo Alba flour is a high-performance type “00” soft wheat flour, ideal for large traditional Italian leavened products such as panettone, pandoro and colomba. With a high strength (W 260-280) and a protein content of 12.75%, it guarantees stability and hold even in complex doughs rich in butter, eggs and sugars. Elasticity P/L 0.50 / 0.60. Slowly ground from selected grains, according to the tradition of the Caputo Mill of Naples, it offers professional results both in the laboratory and at home for expert enthusiasts. Perfect for long leavening of up to 72 hours, poolish, biga and sourdough. Ideal for the preparation of artisanal panettone, traditional pandoro, Easter dove, brioche and veneziane, maritozzi, bomboloni, croissants, sweet leavened puff pastries, indirect doughs with poolish, biga or sourdough. Technical characteristics Product name: Caputo Alba flour Type: Soft wheat flour type “0” Strength (W): 360-380 Proteins: 14-14.5% Stability: High Packaging: 1 kg Origin: Selected wheat, slow grinding – Mulino Caputo (Naples, Italy) Storage: In a cool, dry place, away from heat sources