Caputo Type 1 Flour is produced from selected wheat and milled to preserve the natural wheat germ and bran.
Its balanced composition provides excellent flavour, aroma and texture, making it suitable for bread, pizza, focaccia and artisanal baking.
Technical Features
- Type 1 soft wheat flour
- Natural wheat germ and bran
- High fibre content
- Ideal for bread and pizza
- Made in Italy
- 1 Kg package




