Mulino Caputo 100% Italian Dry Yeast is a high-quality active yeast designed to deliver perfect leavening results. Ideal for both professional and home use, it ensures soft, airy and highly digestible doughs.
Perfect for pizza, bread, focaccia and baked goods, it is a practical alternative to fresh yeast thanks to its long shelf life and ease of use.
Its strong fermentation power guarantees consistent rising and enhances the natural flavor of your recipes.
Technical Features
- Type: Active dry yeast
- Origin: 100% Italian
- Weight: 500 g
- Use: Pizza, bread, pastries
- Dosage: about 1/3 compared to fresh yeast
- Shelf life: long-lasting




