O sole e Napule Truffle Cream is a refined Italian gourmet preparation, crafted for professional use in pizzerias, restaurants, and catering.
It features a smooth, creamy texture and a rich, balanced truffle flavor, ideal for enhancing gourmet pizzas, pasta dishes, risottos, bruschetta, meats, and egg-based recipes.
The 540 g jar ensures high yield, consistent quality, and practicality for professional kitchens.
Technical Features (EN)
Product name: Truffle cream
Brand: O sole e Napule
Net weight: 540 g
Packaging: Jar
Use: Professional food service
Texture: Smooth and creamy
Origin: Made in Italy
Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days
Intended use: Sauce and topping for hot and cold dishes


