Oro Saiwa Gluten-Free Buckwheat Biscuits are crunchy biscuits made with 13% buckwheat flour, specially formulated for people with gluten intolerance. Their crumbly texture and distinctive buckwheat flavour make them a suitable choice for breakfast with milk, tea or coffee, or as a snack throughout the day.
The 240 g pack contains 6 individually wrapped 40 g portions, convenient for enjoying at home or on the go.
Main Features
Gluten-free biscuits.
Made with 13% buckwheat flour.
Source of fibre, as stated on the packaging.
No added colours or preservatives, according to the manufacturer.
240 g pack with 6 individually wrapped portions.