Orto di Lucullo Neapolitan Torzelle with Pomodorino del Piennolo del Vesuvio D.O.P. 580 ml is a traditional Campanian specialty recognized as a Slow Food Presidium product. Torzelle, an ancient Neapolitan cabbage variety, are sautéed with D.O.P. Vesuvian cherry tomatoes, extra virgin olive oil, garlic, oregano, and chili pepper.
Rich and flavorful with a slightly spicy note, they are perfect as a side dish for meats and sausages, paired with aged cheeses, or served on bruschetta and gourmet pizzas. Artisanal processing and local ingredients ensure authenticity and premium quality.
A product that celebrates Vesuvian biodiversity and traditional Neapolitan cuisine.
Technical Features
Product name: Neapolitan sautéed torzelle
Size: 580 ml
Net weight: 540 g
Drained weight: 410 g
Ingredients: Torzelle (75%), Pomodorino del Piennolo del Vesuvio D.O.P. (22%), extra virgin olive oil, salt, garlic, oregano, chili pepper, acidifier (citric acid)
Certification: Slow Food Presidium
Origin: Campania – Italy
Packaging: Glass jar
Storage: Store in a cool, dry place; refrigerate after opening and consume within a few days