Petra 1110 Organic Type “0” Flour by Molino Quaglia is a professional wheat flour made from 100% Italian organic grain. Designed for medium and long fermentation doughs, it ensures excellent performance in baking and pizza making.
Its balanced structure allows for elastic, well-developed doughs that are easy to handle and result in fragrant and highly digestible baked goods.
Technical Features
- Type: Organic soft wheat flour type “0”
- Weight: 12.5 Kg
- Grain origin: Italy
- Fermentation: medium and long
- Use: pizza, bread, bakery products
- Strength: medium-high
- Storage: cool and dry place
- Producer: Molino Quaglia S.p.A.


