Petra 1111 by Molino Quaglia is an organic soft wheat flour type "1", made from carefully selected Italian grains and processed with advanced milling techniques that preserve the nutritional value of the wheat.
Perfect for medium and long fermentation doughs, it ensures excellent elasticity, structure, and rise. Ideal for bread, pizza, focaccia, and artisanal baked goods.
Its balanced strength and protein content allow for light, airy, and flavorful results.
Technical Features
- Type: Soft wheat flour type "1"
- Organic certified
- Weight: 5 Kg
- Suitable for: medium and long fermentation
- Use: bread, pizza, focaccia
- Wheat origin: Italy
- Max humidity: 15.5%


