Molino Quaglia Petra 1119 is an organic whole wheat flour made from 100% Italian soft wheat, processed to preserve all the natural components of the grain. The careful milling retains bran, germ, and fibers, ensuring rich flavor and nutritional value.
Ideal for medium and long fermentation doughs, this flour is perfect for bread, pizza, focaccia, and artisan baked goods. Petra quality is trusted by professionals and home bakers alike.
Technical Features
- Net weight: 5 Kg
- Product type: Organic whole wheat flour
- Wheat type: Soft wheat
- Wheat origin: Italy (100%)
- Processing: Preserves bran and germ
- Use: Bread, pizza, focaccia, bakery products
- Ideal for: Medium and long fermentation
- Brand: Molino Quaglia – Petra


