Molino Quaglia Petra 5 Flour for Biscuits and Cakes 5Kg – Type 0 Stone Milled Flour

Reviews

out of 5 stars

Product Information

Brief description

26.00 €

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Flour Molino Quaglia PetraFlour for Rustic Cakes and BiscuitsFlour for cakes and biscuitsHigh quality
Brand Petra Molino Quaglia
Item Weight 5000 Gr
Type of flour for culinary use cake flour
Flour Type Type 0

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Molino Quaglia Petra 5 is a type 0 soft wheat flour specially developed for biscuits, cakes, pastries, and baked desserts. Made from 100% Italian wheat and processed with the Petra Augmented Stone Milling method, it preserves the natural properties of the grain while ensuring excellent baking performance.

Its balanced structure creates fragrant, crumbly, and easy-to-work doughs, making it ideal for shortcrust pastry, cakes, muffins, plumcakes, and artisanal cookies.

Technical Features

  • Brand: Molino Quaglia Petra
  • Product Type: Type 0 soft wheat flour
  • Line: Petra 5
  • Ideal For: Biscuits, cakes, pastries, baked desserts
  • Net Weight: 5 Kg
  • Milling Method: Petra Augmented Stone Milling
  • Wheat Origin: 100% Italian wheat
  • Made in: Italy
  • Packaging: Professional flour bag

Notes

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