Molino Quaglia Petra 5 is a type 0 soft wheat flour specially developed for biscuits, cakes, pastries, and baked desserts. Made from 100% Italian wheat and processed with the Petra Augmented Stone Milling method, it preserves the natural properties of the grain while ensuring excellent baking performance.
Its balanced structure creates fragrant, crumbly, and easy-to-work doughs, making it ideal for shortcrust pastry, cakes, muffins, plumcakes, and artisanal cookies.
Technical Features
- Brand: Molino Quaglia Petra
- Product Type: Type 0 soft wheat flour
- Line: Petra 5
- Ideal For: Biscuits, cakes, pastries, baked desserts
- Net Weight: 5 Kg
- Milling Method: Petra Augmented Stone Milling
- Wheat Origin: 100% Italian wheat
- Made in: Italy
- Packaging: Professional flour bag


