Molino Quaglia PETRA 5010 Flour for Roman Pinsa 12.5 Kg – Professional High Hydration Flour
- Country of origin
- Italy
- Item Weight
- 12500 Gr
- Flour Type
- Type 0
Code 0000000020355 · EAN 8027815312502
- Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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- Secure packagingWe ship worldwide with packaging specifically designed for our products
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Molino Quaglia PETRA 5010 is a professional flour specifically developed for authentic Roman pinsa preparation. Produced from selected European grains and processed with gentle cylinder milling, it creates light, crispy and highly digestible doughs.
With liquid absorption above 90%, PETRA 5010 is ideal for high hydration doughs with airy texture, crispy crust and soft interior typical of traditional Roman pinsa.
The balanced blend of wheat and rice ensures excellent dough stability and consistent professional baking performance.
Technical Features
- Type: Professional flour for Roman pinsa
- Weight: 12.5 Kg
- Blend: wheat and rice
- Milling process: cylinder milling
- Suitable for: Roman pinsa and high hydration doughs
- Liquid absorption: above 90%
- Protein content: 12.6%
- Carbohydrates: 73.0%
- Fiber: 1.9%
- Fat: 1.4%
- Ideal for: long fermentation and high digestibility
- Packaging: recyclable paper bag
Notes
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