Molino Quaglia Petra 5063 is a type “0” soft wheat flour specifically designed for pizza making. Produced in Italy using selected grains and cylinder milling, it ensures excellent performance for medium fermentation doughs.
Its balanced strength and elasticity allow easy handling, good extensibility, and even baking. Ideal for classic pizza, tray pizza, and focaccia, suitable for both professionals and home bakers.
Technical Features
- Net weight: 5 Kg
- Product type: Type 0 soft wheat flour
- Use: Pizza, focaccia, leavened doughs
- Fermentation: Medium
- Milling: Cylinder milled
- Wheat origin: EU
- Production: Italy
- Brand: Molino Quaglia – Petra


