Molino Quaglia Petra 5063 Type 0 Pizza Flour 12.5 Kg – Professional Flour for Tray and Traditional Pizza
- Country of origin
- Italy
- Item Weight
- 12500 Gr
- Type of flour for culinary use
- pizza flour
Code 0000000019592 · EAN 8027815112560
- Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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- Secure packagingWe ship worldwide with packaging specifically designed for our products
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Molino Quaglia Petra 5063 is a professional type “0” soft wheat flour specifically designed for traditional pizza, tray pizza and focaccia. Produced from selected European grains and milled with cast iron cylinders, it ensures stable, elastic and easy-to-handle doughs.
Ideal for professional pizza making, Petra 5063 creates light, fragrant and crispy pizzas with excellent structure and fermentation performance.
Technical Features
- Net weight: 12.5 Kg
- Type: type “0” soft wheat flour
- Ideal for traditional pizza, tray pizza and focaccia
- Cast iron cylinder milling
- Excellent dough elasticity and stability
- Suitable for professional dough preparation
- Recommended hydration: 65-70%
- Suitable for medium and long fermentation
- Professional Italian product
- Brand: Molino Quaglia Petra
Notes
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