Molino Quaglia Petra 5072 Più Vita Type 0 Flour with Wheat Germ 12.5 Kg – Professional Pizza Flour
- Country of origin
- Italy
- Item Weight
- 12500 Gr
- Flour Type
- Type 0
Code 0000000020333 · EAN 0683723776591
- Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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- Secure packagingWe ship worldwide with packaging specifically designed for our products
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Molino Quaglia Petra 5072 Più Vita is a professional type “0” soft wheat flour enriched with stabilized wheat germ, developed to create flavorful and high-performance doughs. Produced from selected European grains and gently milled with cast iron cylinders, it guarantees excellent elasticity and dough stability.
Perfect for traditional pizza, tray pizza, Roman-style pizza and focaccia, this flour delivers fragrant, airy and light doughs with excellent fermentation performance.
Technical Features
- Net weight: 12.5 Kg
- Type: type “0” soft wheat flour
- With stabilized wheat germ
- Ideal for pizza and focaccia
- Cast iron cylinder milling
- Excellent dough extensibility
- Suitable for long fermentation
- Recommended hydration: 55-80%
- Professional baking performance
- Brand: Molino Quaglia Petra
Notes
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