Petra 7220 by Molino Quaglia is a premium soft wheat flour type “00”, specifically designed for high-quality fresh pasta production. Part of the Granpasta line, it ensures excellent elasticity, workability and cooking performance.
Perfect for egg pasta, stuffed pasta and traditional formats. Ideal for professional kitchens and artisan pasta makers.
⭐ Technical Features
- Type: soft wheat flour type “00”
- Use: fresh pasta
- Line: Granpasta
- Milling: cylinder milling
- Origin: Italy
- Protein: 11.5%
- Weight: 12.5 kg


