Petra 8610 by Molino Quaglia is a high-quality remilled durum wheat semolina, made from carefully selected grains and processed with advanced milling technologies.
Ideal for traditional baked goods, it is perfect for bread, pizza, focaccia, and fresh pasta. Its fine texture and excellent water absorption ensure elastic, well-structured doughs with great fermentation performance.
It delivers golden crusts, firm yet soft crumb, and authentic Italian flavor.
Technical Features
- Type: Remilled durum wheat semolina
- Weight: 5 Kg
- Suitable for: bread, pizza, focaccia, fresh pasta
- Fine granulation
- Excellent water absorption
- Max humidity: 15.5%


