Petra 8612 by Molino Quaglia is a high-quality durum wheat semolina made from selected grains and processed with advanced milling techniques.
Perfect for traditional Italian recipes, it is ideal for bread, pizza, focaccia, and fresh pasta. Its structure and water absorption capacity ensure consistent, elastic, and easy-to-handle dough.
It delivers golden color, firm texture, and authentic taste.
Technical Features
- Type: Durum wheat semolina
- Weight: 5 Kg
- Suitable for: bread, pizza, focaccia, fresh pasta
- Good water absorption
- Strong structure
- Max humidity: 15.5%


