Petra 0001 Gluten-Free Bread and Pizza Mix 3 kg
- Country of origin
- Italy
- Item Weight
- 3000
- Type of flour for culinary use
- bread flour, pizza flour
Code 0000000020929 · EAN 0683723767797
- Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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Petra 0001 Gluten-Free Bread and Pizza Mix 3 kg is a specialised baking preparation developed by Molino Quaglia for making gluten-free baked goods, including products suitable for people with coeliac disease.
The blend combines corn starch, buckwheat flour, rice flour and psyllium fibre with salt and sugar. Its carefully selected ingredients offer good workability and a high capacity to absorb water, helping to prepare doughs for a variety of baked products.
Petra Zero Glutine 0001 is particularly suitable for gluten-free bread and pizza, and can also be used for focaccia, flatbreads, breadsticks and taralli.
The mix supports direct and indirect dough-making methods as well as sourdough preparations. For best results, Molino Quaglia recommends high hydration levels, generally between 90% and 110%, preferably using a stand mixer fitted with a paddle attachment.
Its versatility makes it useful for both home baking and professional gluten-free bread and pizza production.
The 3 kg bag provides a convenient quantity for preparing multiple recipes while offering the technical properties of the Petra 0001 blend.
A dedicated Molino Quaglia baking mix for creating a wide selection of traditional-style breads and pizzas without gluten.
Notes
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