Tuscan PGI cantuccini with almond flavors have been made for centuries with the same attention to quality. A shower of almonds combined with fresh eggs from free-range hens, fresh milk and honey give life to a product capable of inebriating all the senses. The double cooking of Cantuccini Sapori The diagonal cut is one of the characteristic features of cantuccini and is carried out on the dough loaves as soon as they come out of the oven. What makes our cantuccini unique is the double cooking: after cutting they are baked again, thus becoming even crunchier.
Format: 600 Gr.