sasso

P. Sasso was born in Oneglia, the port and heart of the olive oil activities of Liguria, in 1860. After harvesting and pressing, before becoming Sasso, the bulk olive oil must pass a series of checks. These guarantee its quality. The oil is subjected to an initial analysis. A front on which Sasso follows a rigorous control process. Attention to raw materials is essential to ensure the constant supply of the same qualities. As a first step, the conformity of the individual varieties of olives is checked directly in the mill. Subsequently checked by the specialized laboratory upon arrival at the plant. We are talking about an oil, therefore, of excellent quality. On youdreamitaly.com you will have the opportunity to buy Sasso products and the catalog is constantly evolving.