Molino Naldoni Instant Dry Yeast is a high-performance yeast designed for both professional and home baking. Its instant activation allows it to be mixed directly with flour, without prior rehydration.
It ensures stable fermentation, optimal dough development and a soft, well-structured crumb. Suitable for bread, pizza, focaccia, sweet and savory baked goods, delivering consistent and reliable results.
Produced in Italy and packed in a 500 g value format, ideal for bakeries, pizzerias and intensive use.
Technical characteristics
Type: instant dry yeast
Use: direct addition to dough (no rehydration required)
Suitable for: bread, pizza, focaccia, sweet and savory bakery products
Fermentation: regular and controlled
Performance: high stability and consistency
Net weight: 500 g
Storage: keep in a cool, dry place
Origin: Italy
Use: professional and domestic