Molino Naldoni Ten Cereals Flour is a balanced blend of selected cereal flours designed to give dough a rich, aromatic flavour and a rustic yet workable texture.
Ideal for bread, pizza, focaccia, flatbreads and baked goods, it ensures good dough development and a fragrant, tasty crumb.
Produced in Italy, it is suitable for both professional and home baking, offering consistent quality and reliable results.
Technical features
Type: Multigrain flour
Cereals: blend of ten cereals
Net weight: 1 kg
Use: bread, pizza, focaccia, baked goods
Origin: Italy
Packaging: food-grade bag
Storage: store in a cool, dry place
Allergens: contains gluten. May contain traces of soy and mustard