Molino Vigevano M Ama Pura is a professional dried sourdough starter designed to enrich savory doughs with authentic aroma, fragrance and flavor. Made with fermented wheat germ, it is perfect for bread, pizza, focaccia and artisanal baked products.
The no-added-yeast formula allows customizable fermentation while enhancing the aromatic profile and texture of dough preparations.
Technical Features
- Dried sourdough starter for savory recipes
- No added yeast
- With fermented wheat germ
- Ideal for bread, pizza and focaccia
- Recommended dosage: 3%-6% of flour weight
- Net weight: 1 Kg
- Store in a cool, dry place