Polselli Malted Soft Wheat Flour is a high-quality professional flour, obtained from selected soft wheat and enriched with malt to promote regular fermentation and better coloration during baking. With a value between 12,000 and 14,000 Pollak units, it guarantees excellent dough strength and elasticity. Ideal for bread making, medium and long-leavened pizza, focaccia and baked goods that require structure, development and hold, it ensures stable dough, balanced alveolation and consistent results. A reliable solution for professional and advanced home use, signed by Polselli. Technical Characteristics Type: Malted soft wheat flour Type of flour: Professional high-strength Strength value: 12,000–14,000 Pollak units Recommended use: Pizza, bread, focaccia, leavened products Leavening: Medium and long Dough yield: Elastic and stable Format: Bag Net weight: 1 kg Storage: Store in a cool, dry place
Polselli Malted Soft Wheat Flour 1 kg – Professional High Strength Flour 12000–14000 Pollak
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8.36 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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