Polselli Malted Soft Wheat Flour 1 kg – Professional High Strength Flour 12000–14000 Pollak

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out of 5 stars

Product Information

Brief description

Polselli Malted Soft Wheat Flour is a high-quality professional flour, obtained from selected soft wheat and enriched with malt to promote regular fermentation and better coloration during baking. With a value...
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8.36 €

Pieces Select one of the available options.

PolselliMalt flour for cakes and biscuitsMalt flour for natural leaveningMalt flour for bread and pizzaMalt flour for baking
Brand Polselli
Country of origin Italy
Item Weight 1000 Gr
Unità Pollak 14000, 12000

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Polselli Malted Soft Wheat Flour is a high-quality professional flour, obtained from selected soft wheat and enriched with malt to promote regular fermentation and better coloration during baking. With a value between 12,000 and 14,000 Pollak units, it guarantees excellent dough strength and elasticity. Ideal for bread making, medium and long-leavened pizza, focaccia and baked goods that require structure, development and hold, it ensures stable dough, balanced alveolation and consistent results. A reliable solution for professional and advanced home use, signed by Polselli. Technical Characteristics Type: Malted soft wheat flour Type of flour: Professional high-strength Strength value: 12,000–14,000 Pollak units Recommended use: Pizza, bread, focaccia, leavened products Leavening: Medium and long Dough yield: Elastic and stable Format: Bag Net weight: 1 kg Storage: Store in a cool, dry place

Notes

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