The torzelle, cabbage oldest of the Mediterranean!
With over 4000 years of history, the torzella curly kale is older than the Mediterranean.
The torzella is very often associated characteristics to wild cabbage, is very resistant to both cold and both pest and needs no special care. Presents curly leaves of green color more or less intense. Dialect is known by the most common of names referring to cabbage: 'and torze (the torze).
But the most important thing is the data capacity of nutritional torzella: torzelle contains a portion of the daily requirement of vitamins A and C of an adult, 13% of calcium and a good source of potassium and digestive enzymes. Rich in antioxidants and glucosinolates, the Torzella, like all cruciferous plays a very important and very valuable preventive action against cancer.
The packaging is 580 ml enriched by fine cherry tomatoes Vesuvius.