Flour Pizzuti Vesuvio "0" Kg. 25 - For pizza

Ideal flour for making a high quality pizza, very soft, fragrant and easily digestible. It is a particularly well-floured flour in the flour-milling process: buns stored in refrigerated cells, even for several days, before being used.

The dough obtained with this flour needs to rise from 8 to 12 hours at a temperature of about 25 ° C.

Long-proofing

Water absorption 58% (± 1%)
Development time 4.5 '± 2'
Stability 15 '(± 3')
W 350 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)

Packing 25 kg paper bag

€ 28,08

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