Pizzuti Vesuvio Flour "0" Kg. 25 - Pieces 1

Pizzuti Vesuvio Flour "0" Kg. 25 - The perfect choice for exceptional pizzas. This flour is the ideal companion for creating highly hydrated doughs, perfect for prolonged leavening processes. With Vesuvio, every bite is an explosion of authentic flavour. Thanks to its high-quality formulation, this flour allows you to obtain a perfect consistency, whether you are preparing a traditional pizza or a gourmet variant. The loaves prepared with Vesuvio can be stored in a refrigerated cell for several days without compromising the final quality. Leaving the dough to rise for a period of between 48 and 72 hours, at a temperature of around 25°C, achieves maximum results. The peak of maturation occurs at around 54 hours, guaranteeing impeccable consistency and flavour. Whether you are an expert pizza chef looking for a new standard of quality or a cooking enthusiast eager to experiment, Pizzuti Vesuvio Flour "0" Kg. 25 is the perfect choice to transform every pizza into a work of culinary art .