Brand: Molino Vigevano

Ean: 8004917005938

Oro di Macina yeasts like Mother Pasta are the only ones made with 100% Ancient Risciola Soft Wheat
Italian and vital wheat germ, stone ground; ensure digestibility and an authentic aromatic bouquet.
They are the ideal choice for professionals who do not want to give up the benefits and tradition of natural yeast while saving money
precious time.
With Molino Vigevano yeasts you will give your dough unique aromas and taste, also thanks to the presence of vital wheat germ,
the heart of the grain and the most nutritious part: it is a real mine of health because it is rich in vitamins A, B, E and D, iron,
of magnesium and potassium.

Technical details, leavening and recommended doses. The yeast sourdough Oro di Macina di Molino Vigevano allows one
natural leavening and is in powder form, which is why it can be added directly to the flour without the need to dissolve it
in water. It must always be primed with brewer's yeast. The leavening of the yeast Oro di Macina sourdough varies e
it depends on the quantity of brewer's yeast used as a trigger. Dose: 40 grams of yeast per 1 kg of flour (4% of sourdough on the
weight of flour).

Allergens: the product contains gluten and is made in a plant that also processes soy, milk and derivatives,
lupine and sesame.

Ingrediants:
Soft wheat sourdough (soft wheat flour type "00", soft wheat flour "1" Risciola, water), vital wheat germ.

Nutritional values ​​related to 100 gr. of product.

Energy: 1519 KJ (360 kcal)
Fat: (of which saturated) 0,8 g (0,4 g)
Carbohydrates: (of which sugars) 76.1 g (1.6 g)
Fiber: 1.8 g
Protein: 11.2 g
Salt: 0.01 g

1 kg.

Supplier: Ipafood SRL

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"