The Pasta sourdough Oro di Macina di Molino Vigevano yeast is the only one made with 100% Italian Risciola Antico Soft Wheat and vital wheat germ, both stone-ground. It is produced through a slow and careful refreshing and drying process which keeps all the organoleptic characteristics of the natural yeast unchanged, thus guaranteeing long shelf life. Macina's Oro yeasts ensure digestibility and an authentic aromatic bouquet: they are the ideal choice for professionals who do not want to give up the benefits and tradition of natural yeast, saving precious time.
Molino Vigevano sourdough 1 kg.
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Product Information
Brief description
The Pasta sourdough Oro di Macina di Molino Vigevano yeast is the only one made with 100% Italian Risciola Antico Soft Wheat and vital wheat germ, both stone-ground. It is produced through a slow and careful r...
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10.40 €
Pieces Select one of the available options.
1 3Vigevano Mill Mother DoughNatural Mother Yeast PowderSourdough for Bread and PizzaHigh Quality Yeast Molino VigevanoMother Dough for Large Leavened ProductsActive Mother Yeast for Perfect DoughsProfessional Mother Yeast for BakeriesNatural Yeast for Pizza and FocacciaSourdough Without Preservatives
Brand Molino Vigevano
Item Weight 1000 Gr
Country of origin Italy
Type of flour Mother dough
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Secure packaging
We ship worldwide with packaging specifically designed for our products
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Notes
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