Brand: Molino Quaglia

Ean:

Petra 5 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Storage must take place in a cool, dry and ventilated environment, as the storage conditions of the flour determine its behavior and yield during use.
This flour has a low protein content, good liquid absorption capacity, versatile flour suitable for short leavening of savory and sweet products.
Thanks to these characteristics, Petra 5 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.
It is used for shortcrust pastry, sponge cake, whipped butter, cream puffs, flatbreads, savory and sweet short-aged doughs, and all types of bread.

FEATURES:
Blend of 100% soft grains from climate selection, ground with the innovative augmented stone mailling process after careful optical selection of the best grains and subsequent industrial calibration of the technological profile to give stability of performance to a flour as tasty and rich as it used to be. Soft wheat with ideal characteristics for the type of finished product indicated. Extreme purity and wholesomeness of the product guaranteed by the modern grinding system.

TYPE OF GRINDING:
Augmented Stone Milling. After careful optical selection of the healthy grains, the wheat enters the mill following a process that reconciles the merits of the stone wheels with those of the cast iron cylinders, giving life to flours rich in taste and nutrients like those of the past, but with performance technologies of a modern flour. This unique grinding and sifting process gives life to a line of flours with more fibers, which stand out for their state-of-the-art technological characteristics, introducing new standards of performance stability in the doughs of bread, pizza and leavened desserts. For more information on the grinding process, visit the website www.farinapetra.it.

INGREDIANTS:
Type "1" soft wheat flour.
It may contain traces of soy.

Supplier: Molino Quaglia

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