Molino Quaglia flour PETRA 5 for biscuits and cakes 12.5 Kg.

Petra 5 represents the pinnacle of quality when it comes to 100% soft wheat flour. Obtained through rigorous climatic selection, this flour is stone-ground using the innovative augmented stone milling process, which guarantees a perfect optical selection of the wheat grains. Subsequently, the flour is subjected to controlled sieving and calibration in the most advanced industrial milling plant in Italy. Its more complete composition makes it a precious source of noble fibres, with a balanced content of the different parts of the grain. It is essential to store it in a cool, dry and well-ventilated environment, as storage conditions significantly influence its behavior and performance during use. Characterized by a moderate protein content, Petra 5 has a notable capacity for absorbing liquids, making it an extremely versatile flour suitable for both savory and sweet products that require short leavening times. Its exceptional characteristics guarantee excellent production yield, high liquid absorption and prolonged dough life. Petra 5 is used in a wide range of preparations, from bases for desserts such as shortcrust pastry and sponge cake, to whipped butter mass, cream puffs, piadina and bread doughs with short maturation, both savory and sweet.