Petra 5010 flour by Molino Quaglia is a blend specifically designed for the preparation of Pinsa Romana. This 12.5kg product combines selected varieties of soft wheat and rice, guaranteeing a high-quality flour, perfect for professional use in the white art. Thanks to the rigorous selection standards and advanced processing technologies, this flour offers technological stability and hygienic safety, ensuring excellent results in terms of consistency and yield. Ideal for obtaining a light, fragrant and digestible pinsa, with a long leavening and an authentic taste. Soft wheat flour type "0", rice flour.
Molino Quaglia Flour PETRA 5010 for Pinsa Romana Kg. 12.5 - Pieces 1
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Product Information
Brief description
35.66 €
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Product Codes
SKU: 0000000020355EAN: 8027815312502Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.