Molino Quaglia Flour PETRA 5010 for Pinsa Romana Kg. 12.5
Molino Quaglia PETRA 5010 Flour for Pinsa Romana 12.5 kg - 3 pieces
Molino Quaglia Flour PETRA 5010 for Pinsa Romana Kg. 12.5
Molino Quaglia PETRA 5010 Flour for Pinsa Romana 12.5 kg - 3 pieces

Molino Quaglia PETRA 5010 Flour for Roman Pinsa 12.5 Kg – Professional High Hydration Flour

Reviews

out of 5 stars

Product Information

Brief description

54.43 €

Pieces Select one of the available options.

Flour for high hydration doughFlour with live wheat germFlour for long and natural leaveningsoft wheat flourSpecial mix for Roman pinsa
Brand Petra Molino Quaglia
Item Weight 12500 Gr
Country of origin Italy
Flour Type Type 0

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Molino Quaglia PETRA 5010 is a professional flour specifically developed for authentic Roman pinsa preparation. Produced from selected European grains and processed with gentle cylinder milling, it creates light, crispy and highly digestible doughs.

With liquid absorption above 90%, PETRA 5010 is ideal for high hydration doughs with airy texture, crispy crust and soft interior typical of traditional Roman pinsa.

The balanced blend of wheat and rice ensures excellent dough stability and consistent professional baking performance.

Technical Features

  • Type: Professional flour for Roman pinsa
  • Weight: 12.5 Kg
  • Blend: wheat and rice
  • Milling process: cylinder milling
  • Suitable for: Roman pinsa and high hydration doughs
  • Liquid absorption: above 90%
  • Protein content: 12.6%
  • Carbohydrates: 73.0%
  • Fiber: 1.9%
  • Fat: 1.4%
  • Ideal for: long fermentation and high digestibility
  • Packaging: recyclable paper bag

Notes

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