The mixture of 100% soft grains, selected through a rigorous climatic selection process and ground with the innovative augmented stone milling method, characterizes Petra® 3 HP. This new version, enhanced by controlled sprouting, stands out for its ability to produce lighter, more crumbly foods with a longer shelf life. After a careful optical selection of the healthy grains, the wheat is subjected to a milling process that combines the advantages of traditional stone grinders with those of modern cast iron cylinders. The result is flours that retain the taste and nutrients of ancient traditions, but offer the technological performance of a latest generation flour.


Molino Quaglia Flour PETRA 3 HP Kg. 12,5
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Brief description
35.91 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.