The mixture of 100% soft grains, selected through a rigorous climatic selection process and ground with the innovative augmented stone milling method, characterizes Petra® 3 HP. This new version, enhanced by controlled sprouting, stands out for its ability to produce lighter, more crumbly foods with a longer shelf life. After a careful optical selection of the healthy grains, the wheat is subjected to a milling process that combines the advantages of traditional stone grinders with those of modern cast iron cylinders. The result is flours that retain the taste and nutrients of ancient traditions, but offer the technological performance of a latest generation flour.
Molino Quaglia Flour PETRA 3 HP Kg. 12,5
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Product Information
Brief description
35.91 €
Pieces Select one of the available options.
1 3Stone ground type 1 flourHigh hydration pizza flourProfessional flour for pizzeriasFlour for artisan bread and leavened productsFlour with live wheat germFlour for fragrant and digestible doughLong-ripening flourFlour for focaccia and baked goodsHigh performance flour for large leavened products
Brand Petra Molino Quaglia
Type of flour wheat flour
Flour Type Type 1
Type of flour for culinary use pizza flour
Country of origin Italy
Item Weight 12500 Gr
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
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