Our canned Piennolo del Vesuvio PDO tomatoes contain in their full-bodied pulp the sweet taste of this fantastic Campania tomato that grows on the slopes of Vesuvius.
Preserved in cans with their precious juice, they give you all the intensity of our land, thanks to the little water used to cultivate them and the richness of the volcanic soils.
How to use: combine canned tomatoes from Piennolo del Vesuvio DOP Valgrì with refined fish first courses. They are also excellent for making pasta sauces.
How to store: store in a cool and dry place. Once opened, transfer the product to a non-metallic container, refrigerate and use within 2-3 days.
Ingredients: Piennolo del Vesuvio tomatoes D.O.P. and tomato juice of Piennolo del Vesuvio D.O.P.
Allergens: Not present
Origin of raw material: Italy
Packaged in: Corso Vittorio Emanuele, 187 - 84012 Angri (SA) IT
WEIGHT: 400 Gr.
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