Valgrì Vesuvio Piennolo DOP Cherry Tomatoes 400 Gr are one of the finest specialties of Campanian culinary tradition. Grown exclusively on the volcanic slopes of Mount Vesuvius, these tomatoes are known for their intense flavor, natural sweetness and balanced acidity.
Thanks to the mineral-rich volcanic soil and Mediterranean climate, they develop firm pulp and exceptional aroma. Preserved in tomato juice, they maintain their authentic characteristics.
Perfect for Neapolitan pizza, pasta, bruschetta and Mediterranean recipes.
Technical Features
- Type: Whole Vesuvio Piennolo DOP cherry tomatoes
- Net weight: 400 Gr
- Certification: DOP – Protected Designation of Origin
- Origin: Vesuvius area, Campania, Italy
- Preserved in tomato juice
- Flavor: sweet, rich and slightly acidic
- Ideal for: pizza, pasta and Mediterranean dishes
- Traditional Italian product
- Storage: keep in a cool and dry place

