Scarole to Natural 780 gr. Gustarosso
Brand: Gustarosso
Ean: 8033315440683
Escarole is the most popular vegetable from Neapolitan cuisine. It is cooked in many different ways: in a pan with anchovies and olives, or as a condiment for pizza.
The "a pagnottella" escarole is a small and very tender escarole, particularly common in the Agro-Nocerino sarnese. It has been put into box only with the help of water and salt, to keep its organoleptic characteristics intact.
Ingredients: scarole, water, salt.
Suggested preparations: "paga-pagelle" escarole with olives, anchovies and capers sautéed in a pan; white pizza with buffalo mozzarella, "pagnottelle" escarole and anchovies. Rustic pizza filled with escarole.
Ingredients: Scarole, water, salt
Supplier: dani coop soc.coop.agric.
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
Related Products
