Type 1 germ flour with wheat germ 1 Kg - Molino Casillo
Brand: Molino Casillo
Ean: 8033971747096
The grinding of wheat has accompanied the history of man for millennia.
Today in the flours of the Origine line, Molino Casillo rediscovers from the germ the
joy of the aromas and flavors now forgotten, kept in the heart of the
wheat grain. Origin Type "1" with wheat germ, it is our
soft wheat Type "1" source of fiber and naturally rich in zinc
contributes to the protection of cells from oxidative stress. His
versatility and its nutritional value are the strengths of this flour
that gives taste and an original scent to your recipes, both sweet and savory. IS
ideal for bread, pasta, pizza, focaccia and desserts.
Average nutritional information per 100 Gr:
ENERGY 1444.8 Kj - 341.4 Kcal
FAT 2.6 g of which saturated fatty acids: 0.33 g
CARBOHYDRATES 64.1 g of which sugars: 0.26 g
FIBERS 5.8g
PROTEIN 12.5 g
SALT 0.003 g
In packs of 1 Kg.
MOLINO CASILLO SPA
Via sant'Elia z.i 70099 Corato (BA) Italy.
Supplier: MOLINO CASILLO SPA
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
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