The grinding of wheat has accompanied the history of humanity for millennia. Today, in the flours of the Origine line, Molino Casillo rediscovers from the germ the joy of the now forgotten aromas and flavors, kept in the heart of the wheat grain. Origin Type “1” with wheat germ is their Type “1” soft wheat flour, a source of fiber and naturally rich in zinc which contributes to the protection of cells from oxidative stress. Versatility and nutritional value are the strong points of this flour which gives taste and an original aroma to sweet and savory recipes. Ideal for bread, pasta, pizza, focaccia and desserts, it is an excellent choice to enrich your table with authentic and nutritious flavours.
Molino Casillo Type 1 flour with wheat germ 1 Kg.
Reviews
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Product Information
Brief description
Type 1 flour with wheat germType 1 flour for bread and pizzaFlour rich in wheat germFlour with natural wheat germHigh quality flour for sweet and savoury dishesNutritious flour for leavened dough
Brand Molino Casillo
Flour Type Type 1
Item Weight 1000 Gr
Country of origin Italy
Type of flour for culinary use farina per pasta, pizza flour, bread flour, cake flour
Type of flour Flour with wheat germ
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
Secure payments
Pay securely with PayPal, Credit Card, Cash on Delivery, or Bank Transfer
Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
We provide fast and efficient support via WhatsApp, Phone, and Email
Notes
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Molino Casillo Type 1 flour with wheat germ 1 Kg.