Born in the Middle Ages, preserving anchovies in salt still represents the best way to preserve this product, caught in spring, throughout the winter. The anchovies, fished exclusively in the Gulf of Salerno from March to July, selected, decapitated and gutted, are salted and placed in layers, with the classic head-to-tail method, in typical wooden containers called "terzigni". The Terzigno is closed with a lid called "tompagno" on which a weight is placed to press the anchovies. The tertigni are stored for 6 months in a cool, dry place. After this period the anchovies are ready to be consumed and preserved until the following spring
Acqua Pazza Gourmet Salted Anchovies 200 Gr.
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Brief description
Born in the Middle Ages, preserving anchovies in salt still represents the best way to preserve this product, caught in spring, throughout the winter. The anchovies, fished exclusively in the Gulf of Salerno f...
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17.60 €
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1 3Salted anchoviesAcqua Pazza GourmetBuyerSalted anchoviesCanned fishSalted anchoviesAnchovies for appetizersAnchovies for pastaFish seasoningSeafood specialtiesPreserved fishAnchovies for salads
Brand Acquapazza gourmet
Country of origin Italy
Item Weight 200 Gr.
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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