acquerello

Acquerello is considered one of the best rices in the world, appreciated by chefs and lovers of gourmet cuisine. Grown and processed on the historic Rondolino family estate in Piedmont, Acquerello is an "aged" Carnaroli rice, renowned for its excellent ability to absorb seasonings and maintain a perfect consistency during cooking. Thanks to an exclusive refining and reintegration process of the bud, each grain of Acquerello retains all the nutrients of brown rice, offering a rich flavor and a perfect texture for risottos and other sophisticated recipes.